Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Thursday, July 17, 2008

Kathie's Banana Pudding

for Jenn....

Ingredients:
4-5 Bananas, sliced
1 box or Bag Vanilla Wafer Cookies
8 oz sour cream
8 oz Cool-Whip
1 can Eagle Brand Sweetened Condensed Milk
1 lg. pkg vanilla instand pudding mix

milk as called for on the pudding mix directions

Directions:
Line the bottom and sides of a 13x9 inch pan or casserole dish with vanilla wafers.
Layer 1/2 of the sliced bananas on top of cookies.



In a large bowl, mix together instant vanilla pudding mix according to the pkg directions. Add the sour cream and eagle brand. Fold in Cool-whip. Spoon half the mixture over the bananas.

Add another layer of wafers over the pudding mix, then the remaining bananas and last of the pudding mix.

Decorate top with remaining vanilla wafers.

Refrigerate until ready to serve.

Click here for Printable Version

Strawberry Banana Trifle


Ingredients:
1 cup sugar
1/4 cup cornstarch
3 tbsp strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1 1/3 cups cold milk
1 pkg instant vanilla pudding mix
3 medium, firm bananas, sliced
1 tbsp lemon juice
6 cups cubed angel food cake
Tub Cool-Whip, thawed
Directions:
In a saucepan combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat, stir in strawberries. Set aside.
In a mixing bowl, combine the milk and pudding mix. Beat on low speed for 2 minutes, set aside. Toss bananas with lemon juice, drain; set aside.
Place half the cake cubes in a trifle bowl. Layer with half the pudding, bananas, strawberry sauce & cool-whip. Repeat layers.
Cover and refrigerate for at least 2 hours. Garnish with any extra strawberry or banana slices.

>