Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

Saturday, July 19, 2008

Chicken Broccoli Casserole


Ingredients:
1 whole chicken, cooked, deboned, shredded
1 bag frozen broccoli florets
2 cans cream of chicken soup
7-8 slices American cheese
salt & pepper to taste
Directions:
Preheat oven to 350° F.
Boil broccoli in a pot until tender. Drain.
Place shredded chicken in the bottom of a 13x9 inch casserole dish. Liberally salt and pepper. Layer cooked broccoli over the chicken. Pour both cans of cream of chicken soup over the broccoli, spread evenly. Evenly place the cheese slices over the top of the casserole.
Cover with foil and bake for 30 minutes.

Posted by triedandtruecookbook at 9:23 PM 0 comments  

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Broccoli Cheese Soup


Ingredients:
1 cup chopped onion
1 tbsp butter
6 cups water
1 bag frozen CHOPPED broccoli (not the florets)
6 chicken bouillon cubes
4 cups medium egg noodles
1 lb. (16 oz) Velveeta cheese slices
6 cups milk
Directions:
In a deep pot, saute the onion in the butter until the onions are tender. Add the water and bring to a boil. Add frozen broccoli and cook until tender. Add bouillon cubes and egg noodles. Cook until noodles are done. Place Velveeta slices on the top of the soup, and let the cheese melt down into the pot, Don't let it burn. When cheese has melted, transfer soup to a large crockpot and add the milk. Stir well to combine. Leave crockpot settings on low until soup is heated through.

Posted by triedandtruecookbook at 6:48 PM 0 comments  

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