Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
8 tbsp (1 stick) unsalted butter
1 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup mini milk chocolate chips

Directions:
Preheat oven to 375 degrees F.

Spray a 12-cup muffin pan with Non-stick cooking spray or line with muffin cups. In a small bowl, mix the flour, baking powder and salt; stir with fork to combine.

Melt butter in microwave. Remove and add brown sugar. Stir well to combine. Let cool slightly.

Add egg and vanilla, stir until smooth. Stir in flour mixture, then chocolate chips.

Portion a little less than 1/4 cup of batter to each muffin cup. To simplify, use an ice cream or cookie dough scoop.

Bake until just set, 15-17 minutes. Let blondies completely cool on a wire rack before removing them from pan.

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Ingredients:
>1 (18.25 oz) pkg devils food cake mix
>1/2 cup strong brewed coffee (at room temp)
>3 tbsp butter, melted
>1 tbsp water
>1 large egg, lightly beaten
>1/2 cup milk chocolate minichips
>Cooking Spray

Directions:
Preheat oven to 350.

Combine first 5 ingredients in a large bowl. Beat with a mixer at medium speed 2 minutes, stopping to scrape down sides. Stir in chocolate mini chips.

Drop by level tablespoons 2 inches apart on baking sheets coated with cooking spray. Bake at 350 for 11 minutes or until just set. Let stand on pans 2 minutes. Remove cookies to wire racks to cool completely.