Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Thursday, July 17, 2008

Bagel Apple Sandwiches


Ingredients:
6 whole wheat bagels
1-2 Granny Smith Apples, sliced thin
6 slices Colby Jack Cheese
Smoked ham deli slices
Low-fat Mayo *optional

Directions:

Slice bagels *if not pre-sliced* Build your sandwiches on cookie sheet.

1) Bagel Bottom

2) Ham Slices

3) Apple Slice

4) Colby Jack Cheese

5) Mayo on bagel top.

6) Bagel Top on cheese.

Bake sandwiches in a preheated 350 degree F oven for about 10 minutes or until cheese has melted and bagels are toasty.

Oh yum, yum

Click here for Printable Version

Posted by triedandtruecookbook at 6:05 PM 0 comments  

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Wednesday, July 16, 2008

Italian Beef Sandwiches


Ingredients:
>1 jar (11 1/2 oz) pepperoncinis (pickled peppers)
>1 boneless beef chuck roast (3 1/2 -4 lbs)
>1/4 cup water
>1 3/4 tsp dried basil
>1 1/2 tsp garlic powder
>1 1/2 tsp dried oregano
>1 1/4 tsp salt
>1/4 tsp pepper
>1 large onion, sliced and quartered
>10-12 hard rolls, split
Directions:
1) Drain pepperoncinis, reserving liquid. Remove and discard stems of peppers, set peppers aside. Cut roast into large chunks; place a third of the meat in a 5 qt slow cooker. Add water.
2) In a small bowl, combine the basil, garlic powder, oregano, salt and pepper. Sprinkle half the mixture over the beef in the crockpot. Layer with half the remaining meat, the onions, reserved peppers and the pepper liquid. Top with remaining meat and herb mixture.
3) Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls! yummm

Posted by triedandtruecookbook at 10:09 PM 0 comments  

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