Ingredients:
1 can(15 oz) cannellini beans, rinsed & drained
1/2 cup roasted red peppers, drained & coarsely chopped
3 tbsp fresh lemon juice
2 garlic cloves, cloarsely chopped
2 tbsp extra virgin olive oil
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 cup (4 oz) crumbled feta cheese, plus extra for garnish
1 tbsp chopped fresh oregano or 1 tsp dried
Directions:
Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt & black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
Add the feta and oregano and pulse to combine. Transfer to a small bowl and garnish with extra feta.
Chill until ready to serve.
Serve with Toasted Pita Chips
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