Ingredients:
2 pkg pita bread pockets
extra virgin olive oil
garlic salt
italian seasoning
Directions:
Preheat oven to 350° F.
Cut pita bread pockets in quarters, and then cut again around the sealed edges, creating 8 pita chips with one pita pocket.
Lay pita chips, face up on a cookie sheet. Brush tops with a little olive oil and sprinkle (to taste) with garlic salt and italian seasoning.
Bake for about 2-5 minutes, until chips are toasted brown.
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