Thursday, July 17, 2008

Taco Casserole


Ingredients:
>1 lb. ground sirloin
>1 sack cheese Doritos
>1 can Rotel
>1 envelope Taco Seasoning mix
>2 cups shredded cheddar cheese
>2 cans cream of chicken soup

Directions:
Crush your Dorito chips and place them in the bottom of a 13x9 inch casserole dish (you may not use all the Doritos in the sack, probably only 1/2 to 3/4) Brown the meat in a skillet, drain and season with salt, pepper and the Taco Seasoning. Layer the meat over the chips in the casserole dish.

In the same skillet you used for your meat, combine the cream of chicken soups and the rotel. Heat until just bubbly and then pour over the meat in the casserole dish.

Top the entire casserole with the cheddar cheese and place in a preheated 350 degree oven for about 10-15 minutes, until the cheese is nice and melted.

Serve by itself or with some spanish rice!


2 comments:

shweetpotato said...

ohhh fer yummy is that a small bag of doritos? Like a personal size bag? Carm

Jess said...

Nope, I use a regular sized bag of Dorrito chips.. You usually won't need the FULL bag, maybe about 2/3 of it!

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