Saturday, July 19, 2008

Southern Coleslaw

1 medium head green cabbage
1 carrot, shredded
1 tbsp minced onion
1 1/4 cup mayonnaise
1/3 cup sugar
1/4 cup vinegar
1/4 tsp celery seed
1/4 tsp ground black pepper, or to taste
salt to taste
Shred cabbage into a large bowl; add shredded carrot and onion. Combine mayonnaise, sugar, vinegar and celery seed. Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper. More mayo if you like, or more vinegar if it's too sweet.
Add dressing to cabbage mix and stir until well moistened. Refrigerate to chill thoroughly.
Serves 6-8