Beef Tips and Rice

>2-3 lbs. stir-fry beef

>1 onion, sliced

>2 cloves garlic, minced

>1/4 cup diced roasted red peppers (optional)

>1 small can sliced mushrooms, drained (optional)

>2-3 tbsp flour>Salt & Pepper to taste

>Dash crushed red pepper flakes

>2 cups beef broth

>Hot cooked Rice

Brown stir-fry meat in a medium-large skillet over medium-high heat. Add onion, peppers, mushrooms, garlic & Seasonings. Cook, stirring frequently until onions are tender and fragrant.

Sprinkle flour over the top of your meat mixture. Stir and cook for about 2 minutes. Whisk in the beef broth a little at a time until all gone. Bring beef tips to a boil, lower the heat and cover. Simmer for about 10 minutes. Serve over rice.