Thursday, July 17, 2008

Green Bean Casserole

3-4 cans green beans (i like kitchen sliced, my mom likes the French style- use your favorite!)
1 small onion, chopped
2 cans cream of mushroom soup
5-6 strips of bacon, chopped
1 small can French onions

Fry the bacon in a skillet. When crispy, remove bacon to a paper towel lined plate. Add the chopped onions to the bacon grease in the skillet and saute until tender. Drain onions.

Pour green beans, soup, onions and bacon back into the skillet. Cook on medium-low heat until bubbly.

Pour into a casserole dish. Top with the French Onions. Bake at 350 degrees F. for about 15 minutes.

**Its always the favorite dish at Thanksgiving!