Thursday, July 17, 2008

Farm Style Potato Swirl

>4-5 large potatoes, peeled and diced
>3-4 green onions, diced
>2 cloves minced garlic
>2 tbsp butter
>3/4 cup hot milk
>1 smoked sausage, sliced *reserve few for garnish*
>1 tsp thyme
>2 egg yolks
>Dash Nutmeg
>3 tbsp chopped parsley
>1/2 cup diced or shredded mozzarella cheese
>2 tbsp Parmesan cheese
Place potatoes in a deep pot and just cover with water. Bring to a boil and cook until potatoes are tender. Drain; return potatoes to pot. Add hot milk, butter, salt, pepper & egg yolks. Whip with electric mixer until light and fluffy. Add chopped green onions, garlic, nutmeg, parsley, cheese and sausage slices. Mix together well.
Spoon mixture into a buttered, oven-proof dish. Sprinkle with herbs and arrange reserved slices on top. Heat under the broiler until lightly browned and hot. 5-7 minutes. Serve with green salad.