Thursday, July 17, 2008

PB & J Muffins

2 cups all-purpose flour
1 1/2 tsp salt
1 tbsp baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup creamy peanut butter
1/3 cup vegetable oil
1/2 cup Jam or Jelly of your choice!
Heat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl, mix ingredients together on low speed with an electric mixer, just until moistened. Do not overbeat
Fill the prepared muffin cups evenly with half the batter. Place 2 level teaspoons of jam in the center of each muffin cup. Evenly divide remainer of batter between the muffin cups. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan for 5 minutes.