Thursday, July 17, 2008

Pepperoni Penne Pasta

1 lb penne pasta
1/8 tsp crushed rosemary
2 pkgs sliced pepperoni, halved
1/2 cup sliced pickled pepper rings (Vlassic Pepperoncinis)
1/2 cup chopped roasted red peppers
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated Parmesan cheese


In a large skillet, layer the pasta, rosemary, pepperoni, & peppers. Add water and bring to a boil. Reduce heat, cover and simmer for about 12 minutes or until pasta is tender. Add cream and Parmesan cheese.

Toss to evenly coat everything.

Serves eight.

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Jenn said...

This stuff is soooo good! Something different from your every day pasta! If you like pepperoni, gotta try this one!