Thursday, July 17, 2008

Bruschetta Chicken Bake


>1 can diced tomatoes, undrained

>1 pkg (6oz) stove top chicken mix

>1/2 cup water

>2 cloves garlic

>1 1/2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces

>1 tsp dried basil leaves

>1 cup shredded mozzarella cheese


Preheat oven to 400 degrees F. Place tomatoes with their liquid in a medium bowl. Add the stuffing mix, water & garlic; stir just until stuffing is moistened. Set aside.

Place chicken in 13x9 inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.

Bake 30 minutes or until chicken is cooked through. Makes 6 servings.


Neenee said...

My family LOVES bruschetta and this recipe really appeals to me and looks so easy and delicious! Can't wait to try it! Thank you!