Friday, July 18, 2008

Tuscan Rigatoni with White Beans

2 cups uncooked rigatoni pasta noodles
1 large onion, chopped
1 pkg smoked turkey sausage, sliced
1 can Great Northern beans, rinsed & drained
1/3 cup, oil-packed, sun-dried tomatoes, drained & chopped
1/3 cup chicken broth
1 tbsp fresh rosemary, or 1 tsp dried
1/3 cup shredded Parmesan
Cook and drain pasta as directed on box.
While pasta is cooking, stir fry onion and sausage in a 12-inch skillet for 2-3 minutes or until onions are tender.
Gently stir in pasta and remaining ingredients except cheese. Cook 3-5 minutes or until hot. Sprinkle each serving with cheese.