Wednesday, July 16, 2008

Stuffed Green Bell Peppers

*6-8 Green Bell Peppers
*1 (8oz) can tomato sauce
*1 onion, chopped
*1 lb. hamburger meat
*1 Tbsp. Worchestershire Sauce
*1 box Uncle Ben's Roasted Garlic Wild Rice
*Salt & Pepper to taste

1)Preheat oven to 350 degrees F.
2)Start the Wild Rice according to pkg directions.

3) In a skillet on the stovetop, brown hamburger meat with chopped onions. Salt & pepper to taste. I like to add a shake or two of crushed red pepper flakes as well.

4) While meat is browning, and rice is cooking, prepare the peppers. Carefully slice off the tops of each pepper, and discard the inside membranes and seeds. Set in a baking pan. Drizzle each pepper insides with a little olive oil. Salt & Pepper each.

5) Once the meat is brown and the onions tender, add the tomato sauce, Worchestershire and rice. Combine well and let simmer for about 5 minutes.

6) Fill each pepper with the hamburger/rice mixture until it has all been used up.

7) Bake for 15-20 minutes in your preheated oven until peppers are tender.

Serves 6-7

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