Thursday, July 17, 2008

Kathie's Banana Pudding

for Jenn....

4-5 Bananas, sliced
1 box or Bag Vanilla Wafer Cookies
8 oz sour cream
8 oz Cool-Whip
1 can Eagle Brand Sweetened Condensed Milk
1 lg. pkg vanilla instand pudding mix

milk as called for on the pudding mix directions

Line the bottom and sides of a 13x9 inch pan or casserole dish with vanilla wafers.
Layer 1/2 of the sliced bananas on top of cookies.

In a large bowl, mix together instant vanilla pudding mix according to the pkg directions. Add the sour cream and eagle brand. Fold in Cool-whip. Spoon half the mixture over the bananas.

Add another layer of wafers over the pudding mix, then the remaining bananas and last of the pudding mix.

Decorate top with remaining vanilla wafers.

Refrigerate until ready to serve.

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