Snickerdoodles

Ingredients

Topping:
*3 tbsp sugar
*1/2 tsp cinnamon

Cookie Dough:
*3 1/2 cups flour
*1 tbsp baking powder
*2 tsp baking soda
*1/4 tsp salt
*1/4 tsp cinnamon
*1 cup butter
*2 cups sugar
*2 eggs
*1 tbsp light corn syrup
*2 1/2 tsp vanilla extract

Directions:
1) In a small bowl, stir together the sugar and cinnamon. Set aside.
2) To make cookie dough, stir together dry ingredients. In a large bowl, cream the butter. Add the sugar and continue to mix. Add eggs, cornsyrup, and vanilla, mix thoroughly. Add dry ingredients and mix until well blended. If dough is sticky and too hard to handle, you can refrigerate it for an hour. OR using a cookie dough scoop, scoop large tablespoons of the dough, and one ball at a time, drop the dough into the bowl of cinnamon/sugar. Roll the ball around to coat.
3) Place cinnamon sugar coated cookies on an ungreased cookie sheet and bake in a preheated 375 degree oven for 10-12 minutes until the cookies have puffed up and the surface is slightly cracked looking.
4) Let the cookies cool on the cookie sheet a few mintues before moving them to a wire rack to cool completely.