>1 can diced tomatoes, undrained

>1 pkg (6oz) stove top chicken mix

>1/2 cup water

>2 cloves garlic

>1 1/2 lbs. boneless, skinless chicken breasts, cut into bite sized pieces

>1 tsp dried basil leaves

>1 cup shredded mozzarella cheese

Preheat oven to 400 degrees F. Place tomatoes with their liquid in a medium bowl. Add the stuffing mix, water & garlic; stir just until stuffing is moistened. Set aside.

Place chicken in 13x9 inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.

Bake 30 minutes or until chicken is cooked through. Makes 6 servings.

>4-5 large potatoes, peeled and diced

>3-4 green onions, diced

>2 cloves minced garlic

>2 tbsp butter

>3/4 cup hot milk

>1 smoked sausage, sliced *reserve few for garnish*

>1 tsp thyme

>2 egg yolks

>Dash Nutmeg

>3 tbsp chopped parsley

>1/2 cup diced or shredded mozzarella cheese

>2 tbsp Parmesan cheese

Place potatoes in a deep pot and just cover with water. Bring to a boil and cook until potatoes are tender. Drain; return potatoes to pot. Add hot milk, butter, salt, pepper & egg yolks. Whip with electric mixer until light and fluffy. Add chopped green onions, garlic, nutmeg, parsley, cheese and sausage slices. Mix together well.

Spoon mixture into a buttered, oven-proof dish. Sprinkle with herbs and arrange reserved slices on top. Heat under the broiler until lightly browned and hot. 5-7 minutes. Serve with green salad.

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