Ingredients:
1 lb penne pasta
1/8 tsp crushed rosemary
2 pkgs sliced pepperoni, halved
1/2 cup sliced pickled pepper rings (Vlassic Pepperoncinis)
1/2 cup chopped roasted red peppers
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated Parmesan cheese
Directions:
In a large skillet, layer the pasta, rosemary, pepperoni, & peppers. Add water and bring to a boil. Reduce heat, cover and simmer for about 12 minutes or until pasta is tender. Add cream and Parmesan cheese.
Toss to evenly coat everything.
Serves eight.
